Pumpkin-Ginger bread

Name: Pumpkin-Ginger bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 158 milliliters packed brown sugar; 59 milliliters butter, cubed; 79 milliliters buttermilk; 59 milliliters canned pumpkin; 1 Tbsp light corn syrup; 1 egg; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 59 milliliters heavy whipping cream; 59 milliliters molasses; 79 milliliters chopped pecans; 0 teaspoons salt; 59 milliliters sugar

Pumpkin-Ginger bread might be a good recipe to expand your bread repertoire. This recipe serves 6. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 415 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of baking soda, heavy whipping cream, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a large bowl, combine the first seven ingredients.

Equipment you will use

Bowl

Cut in butter until mixture resembles fine crumbs.

Ingredients you will need

Butter

Combine the egg, buttermilk, pumpkin and molasses; stir into crumb mixture just until moistened. Stir in pecans.

Ingredients you will need

Buttermilk

Molasses

Pumpkin

Pecans

Egg

Pour into a greased 8-in. x 4-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

For sauce, melt butter in a saucepan. Stir in the brown sugar and corn syrup; bring to a boil. Reduce heat to medium; cook until sugar is dissolved, about 1 minute. Stir in cream. Return to a boil; remove from the heat.

Ingredients you will need

Brown Sugar