Pumpkin Enchilada Sauce

Name: Pumpkin Enchilada Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving canned chipotles, plus some adobo sauce; 1 can pumpkin puree, about 2 cup; 237 milliliters vegetable or chicken broth; 1 dash cinnamon; 1 teaspoons coriander; 1 teaspoons cumin; 1 serving salt and pepper; 237 milliliters water

Pumpkin Enchilada Sauce might be just the sauce you are searching for. One portion of this dish contains around 6g of protein, 2g of fat, and a total of 164 calories. This recipe serves 1. It is a pretty expensive recipe for fans of Mexican food. Head to the store and pick up chipotles, pumpkin puree, cumin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Ingredients

Servings:

1serving

canned chipotles, plus some adobo sauce 1can

pumpkin puree, about 2 cup 237milliliters

vegetable or chicken broth 1dash

cinnamon 1teaspoons

coriander 1teaspoons

cumin 1serving

salt and pepper 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.