Pumpkin Doughnut Drops

Name: Pumpkin Doughnut Drops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 42
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 237 milliliters canned pumpkin; 2 eggs; 710 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 118 milliliters lemon-lime soda; 118 milliliters nonfat dry milk powder; 42 servings Oil for deep-fat frying; 1 teaspoons salt; 2 Tbsps shortening; 237 milliliters sugar; 42 servings Additional sugar; 1 teaspoon vanilla extract; 2 teaspoons white vinegar

Pumpkin Doughnut Drops might be just the morn meal you are searching for. This vegetarian recipe serves 42. One serving contains 239 calories, 2g of protein, and 15g of fat. Not Head to the store and pick up baking powder, shortening, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a large bowl, beat the eggs, sugar and shortening.

Ingredients you will need

Shortening

Sugar

Egg

Equipment you will use

Bowl

Add the pumpkin, vinegar and vanilla.

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Pumpkin

Vanilla

Vinegar

Combine the dry ingredients; add to the pumpkin mixture alternately with soda.

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Pumpkin

Pop

In an electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry for 1 minute on each side or until golden brown.

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Cooking Oil