Pumpkin Cream Cheese Bars

Name: Pumpkin Cream Cheese Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 177 milliliters cold butter, cubed; 227 grams package cream cheese, softened, cubed; 3 eggs, lightly beaten; 237 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cardamom; 2 teaspoons ground cinnamon; 237 milliliters old-fashioned oats; 118 milliliters chopped pecans; 425 grams can solid-pack pumpkin; 177 milliliters sugar, divided; 1 teaspoon vanilla extract

Pumpkin Cream Cheese Bars might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 186 calories, 3g of protein, and 11g of fat per serving. This recipe serves 24. A mixture of ground cardamom, pecans, old-fashioned oats, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350°. In a small bowl, mix flour, 1/4 cup sugar and brown sugar; cut in butter until crumbly. Stir in oats and pecans. Reserve 1 cup for topping.

Ingredients you will need

Brown Sugar