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Pumpkin Cranberry Nut Bread

Pumpkin Cranberry Nut Bread
You can never have too many bread recipes, so give Pumpkin Cranberry Nut Bread a try. Watching your figure? This vegetarian recipe has 220 calories, 3g of protein, and 10g of fat per serving. This recipe serves 24. If you have flour, cranberries, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
In a large bowl, cream butter and sugar.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in pumpkin and orange peel (mixture will appear curdled).
Ingredients you will need
Orange ZestOrange Zest
PumpkinPumpkin
EggEgg
3
Combine the flour, cinnamon, salt, baking soda and baking powder; add to pumpkin mixture just until moistened. Fold in walnuts and cranberries.
Ingredients you will need
Baking SodaBaking Soda
CranberriesCranberries
CinnamonCinnamon
PumpkinPumpkin
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
SaltSalt
4
Pour into two greased 8-in. x 4-in. loaf pans.
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Loaf PanLoaf Pan
5
Bake at 350° for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings24
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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