Pumpkin Cookies V

Name: Pumpkin Cookies V
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 6 Tbsps butter; 473 milliliters canned pumpkin; 473 milliliters confectioners sugar; 2 eggs; 946 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 8 Tbsps milk; 1 teaspoon salt; 473 milliliters shortening; 2 teaspoons vanilla extract; 473 milliliters white sugar

Pumpkin Cookies V requires about 45 minutes from start to finish. This recipe serves 36. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 271 calories, 2g of protein, and 14g of fat per serving. 663 people found this recipe to be scrumptious and satisfying. Head to the store and pick up shortening, confectioners' sugar, eggs, and a few other things to make it today.

Instructions

Cream shortening, white sugar and pumpkin.

Ingredients you will need

Granulated Sugar

Shortening

Pumpkin

Cream

Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour.

Ingredients you will need

Ground Cinnamon

Baking Soda

All Purpose Flour

Egg

Salt

Add to pumpkin mixture and mix well.

Ingredients you will need

Pumpkin

Drop from spoon to cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 10 minutes at 350 degrees F (175 degrees C).

Equipment you will use

Oven

To Make Frosting: Cook butter, milk, and brown sugar until dissolved. Cool and add confectioners' sugar and vanilla.

Ingredients you will need

Powdered Sugar

Brown Sugar

Frosting

Vanilla

Butter

Milk

Spread over warm cookies.

Ingredients you will need

Spread

Equipment

Baking Sheet

Oven

Ingredients

Servings:

2teaspoons

baking soda 237milliliters

packed brown sugar 6Tbsps

butter 473milliliters

canned pumpkin 473milliliters

confectioners' sugar 2

eggs 946milliliters

all-purpose flour 2teaspoons

ground cinnamon 8Tbsps

milk 1teaspoon

salt 473milliliters

shortening 2teaspoons

vanilla extract 473milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.