Pumpkin Cinnamon Rolls

Name: Pumpkin Cinnamon Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 59 milliliters packed brown sugar; 2 Tbsps butter; 59 milliliters confectioners sugar; 1 egg, beaten; 473 milliliters all-purpose flour, divided; 1 teaspoon ground cinnamon; 1 Tbsp milk; 1 teaspoons salt; 118 milliliters solid-pack pumpkin; 2 Tbsps sugar; 0 teaspoons vanilla extract

Pumpkin Cinnamon Rolls might be just the morn meal you are searching for. One serving contains 139 calories, 3g of protein, and 3g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, sugar, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a bowl, combine 1-1/2 cups flour and yeast; set aside. In a saucepan, heat and stir pumpkin, milk, sugar, 2 tablespoons butter and salt until warm (120°-130°) and butter is almost melted.

Ingredients you will need

Pumpkin

Butter

All Purpose Flour

Sugar

Yeast

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Add to flour/yeast mixture along with egg. Beat on low speed for 30 seconds. Beat on high speed for 3 minutes. Stir in enough remaining flour to make a moderately stiff dough. Knead on a lightly floured surface until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Egg

Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.

Equipment you will use

Bowl

Roll into a 12-in. x 10-in. rectangle. Melt remaining butter; brush on dough.

Ingredients you will need

Butter

Dough

Roll

Combine brown sugar and cinnamon; sprinkle over dough.

Ingredients you will need

Brown Sugar

Cinnamon

Dough

Roll dough, jelly roll style, starting with the longer side.

Ingredients you will need

Dough

Jelly

Roll

Cut into 12 slices, 1 in. each.

Place rolls, cut side down, in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 30 minutes.

Ingredients you will need

Roll

Equipment you will use

Baking Pan

Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

For frosting, melt butter in a saucepan; stir in brown sugar and milk. Cook and stir over medium-low heat for 1 minute. Stir in vanilla, salt and 1/4 cup confectioners' sugar; beat until well blended.

Ingredients you will need

Powdered Sugar