Pumpkin Cinnamon Pancakes

Name: Pumpkin Cinnamon Pancakes
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Butter; 79 milliliters canned pumpkin, Libbys(R); 1 teaspoons ground cinnamon, McCormick(R); 0 teaspoons ground ginger, McCormick(R); 237 milliliters maple-flavor pancake syrup, Log Cabin Original Syrup(R); 237 milliliters buttermilk pancake mix, Aunt Jemima(R); 5 Tbsps chopped pecans, toasted, Diamond(R); 158 milliliters cold water

Pumpkin Cinnamon Pancakes takes approximately 11 minutes from beginning to end. This recipe serves 2. Watching your figure? This lacto ovo vegetarian and fodmap friendly recipe has 801 calories, 8g of protein, and 27g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. Not Head to the store and pick up buttermilk pancake mix, pecans, ground cinnamon, and a few other things to make it today. It works well as a pricey breakfast. Users who liked this recipe also liked Pumpkin Cinnamon Roll Pancakes, Cinnamon Roll Pumpkin Pancakes, and Pumpkin Cinnamon Roll Pancakes.

Instructions

Watch how to make this recipe.

Combine maple syrup and pecans in small microwave-safe bowl.

Ingredients you will need

Maple Syrup

Pecans

Equipment you will use

Microwave

Bowl

Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.

Ingredients you will need

Pecans

Syrup

Equipment you will use

Microwave

Pancake Preparation:In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).

Ingredients you will need

Pancake Mix

Cinnamon

Pumpkin

Ginger

Water

Equipment you will use

Whisk

Bowl

Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer.

Equipment you will use

Frying Pan