Pumpkin Chip Cake

Name: Pumpkin Chip Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters All-Bran; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons confectioners sugar; 237 milliliters egg substitute; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 0 teaspoons ground ginger; 237 milliliters chopped pecans; 1 teaspoons salt; 237 milliliters miniature semisweet chocolate chips; 425 grams can solid-pack pumpkin; 473 milliliters sugar; 79 milliliters unsweetened applesauce

Pumpkin Chip Cake could be just the dairy free recipe you've been looking for. One serving contains 317 calories, 6g of protein, and 11g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have all-bran, egg substitute, sugar, and a few other ingredients on hand, you can make it. It works well as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Pumpkin Chocolate Chip Cake, Chocolate Chip Pumpkin Cake, and Pumpkin Chocolate Chip Cake are very similar to this recipe.

Instructions

In a bowl, beat egg substitute until frothy.

Ingredients you will need

Egg Substitute

Equipment you will use

Bowl

Add the pumpkin, applesauce and bran; mix well.

Ingredients you will need

Applesauce

Pumpkin

Bran

Combine the flour, sugar, baking powder, baking soda, salt and spices; gradually add to pumpkin mixture and mix well. Stir in pecans and chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

Pumpkin

Pecans

Spices

All Purpose Flour

Sugar

Salt

Pour into a 10-in. fluted tube pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

237milliliters

All-Bran 2teaspoons

baking powder 1teaspoon

baking soda 2teaspoons

confectioners' sugar 237milliliters

egg substitute 473milliliters

all-purpose flour 2teaspoons

ground cinnamon 1teaspoons

ground cloves 0teaspoons

ground ginger 237milliliters

chopped pecans 1teaspoons

salt 237milliliters

miniature semisweet chocolate chips 425grams

can solid-pack pumpkin 473milliliters

sugar 79milliliters

unsweetened applesauce

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.