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Pumpkin Cake With Simple Chocolate Icing

Pumpkin Cake With Simple Chocolate Icing
Pumpkin Cake With Simple Chocolate Icing is a dairy free recipe with 10 servings. One portion of this dish contains approximately 8g of protein, 23g of fat, and a total of 608 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate morsels, eggs, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Combine sugar, flour, baking powder, and next 6 ingredients.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
2
Beat eggs at medium speed with an electric mixture until foamy.
Ingredients you will need
EggEgg
3
Add pumpkin, vegetable oil, and wheat bran cereal, beating until combined.
Ingredients you will need
Vegetable OilVegetable Oil
Wheat BranWheat Bran
PumpkinPumpkin
CerealCereal
4
Add dry ingredients, beating just until moistened. Stir in chocolate morsels and pecans.
Ingredients you will need
Chocolate ChipsChocolate Chips
PecansPecans
5
Pour batter into a greased and floured 10-inch Bundt pan.
Equipment you will use
Kugelhopf PanKugelhopf Pan
6
Bake at 350 for 1 hour or until a wooden pick inserted in the center comes out clean. Cool in pan 15 minutes.
Equipment you will use
OvenOven
Frying PanFrying Pan
7
Remove cake from pan to a serving platter, and let cool 30 more minutes.
Equipment you will use
Frying PanFrying Pan
8
Drizzle Simple Chocolate Icing over top of cake, allowing it to run down sides.
Ingredients you will need
ChocolateChocolate
RundownRundown
IcingIcing
9
Note: For testing purposes only, we used Kellogg's All-Bran cereal for wheat bran cereal.
Ingredients you will need
All Bran CerealAll Bran Cereal
Wheat BranWheat Bran
CerealCereal
DifficultyMedium
Ready In20 m.
Servings10
Health Score12
Dairy Free
DietsDairy Free
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