Pumpkin Banana Smoothie
Pumpkin Banana Smoothie might be a good recipe to expand your morn meal recipe box. This gluten free and vegetarian recipe serves 2. One serving contains 216 calories, 6g of protein, and 5g of fat. Head to the store and pick up banana, brown sugar, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.
Instructions
Spoon pumpkin puree into a resealable bag and freeze, 8 hours to overnight.
Remove pumpkin from freezer and allow to soften at room temperature, 5 to 10 minutes.
Pour milk into the blender; add pumpkin, banana, brown sugar, cinnamon, and vanilla extract. Blend until smooth, about 3 minutes.