Pumpkin Banana Bread

Name: Pumpkin Banana Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe bananas (about 2 medium); 177 milliliters canned pumpkin; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoons salt; 118 milliliters shortening; 237 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts or pecans

Pumpkin Banana Bread is a dairy free and vegetarian morn meal. This recipe serves 30. One serving contains 97 calories, 1g of protein, and 5g of fat. From preparation to the plate, this recipe takes about 50 minutes. If you have eggs, sugar, flour, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, cream shortening and sugar.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in bananas, pumpkin and vanilla.

Ingredients you will need

Banana

Pumpkin

Vanilla

Egg

Combine the flour, baking power, baking soda and salt; gradually add to creamed mixture. Fold in nuts.

Ingredients you will need

Baking Soda

All Purpose Flour

Nuts

Salt

Pour into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks