Pumpkin and Sausage Soup

Name: Pumpkin and Sausage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 227 grams andouille sausage, diced; 118 milliliters packed brown sugar; 59 milliliters butter; 2 liters chicken stock; 1 teaspoon dried thyme; 89 milliliters heavy cream; 296 milliliters chopped onion; 59 milliliters praline liqueur; 680 grams pumpkin puree

The recipe Pumpkin and Sausage Soup can be made in approximately 45 minutes. This recipe serves 7. One portion of this dish contains approximately 14g of protein, 23g of fat, and a total of 429 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. It is a good option if you're following a gluten free diet. If you have andouille sausage, thyme, praline liqueur, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.