Pulled Pork Tacos with Citrus Salsa

Name: Pulled Pork Tacos with Citrus Salsa
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp agave or honey; 0 teaspoons freshly ground black pepper; 1 teaspoon freshly ground black pepper, plus more for seasoning; 1 kilograms boneless pork shoulder, trimmed, cut into 1 1/2-inch pieces; 473 milliliters 14.5-ounce can low-sodium chicken broth; 8 6-inchs 6-inch corn tortillas; 3 cloves garlic, smashed; 1 grapefruit; 2 Tbsps grapeseed oil; 3 jalapeno chiles, halved lengthwise; 1 teaspoons kosher salt; 1 Tbsp kosher salt, plus more for seasoning; 473 milliliters 1/2 head napa cabbage, finely shredded (about; 3 Tbsps extra-virgin olive oil; 1 onion, coarsely chopped; 237 milliliters orange juice; 3 larges oranges; 1 Tbsp white wine vinegar; 1 Tbsp whole cumin seeds or 1 teaspoon ground cumin

Pulled Pork Tacos with Citrus Salsa might be just the main course you are searching for. This recipe makes 4 servings with 849 calories, 83g of protein, and 32g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. 21 person have tried and liked this recipe. A mixture of orange juice, jalapeno chiles, grapeseed oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the oranges you could follow this main course with the Honey Custards with Blood Oranges and Candied Lemon as a dessert.

Instructions

Watch how to make this recipe.

Sprinkle the pork with the salt and pepper.

Ingredients you will need

Salt And Pepper

Pork

Heat the oil over medium-high heat in a 5-quart saucepan. Cook the pork until brown, about 10 minutes.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Sauce Pan

Add 3 cups water, the chicken broth, orange juice, cumin, chiles, garlic and onion. Bring the mixture to a boil. Reduce the heat to a simmer and cook until the pork is very tender, for 2 hours. Shred the pork into small pieces, using 2 forks. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Broth

Orange Juice

Chili Pepper

Garlic

Cumin

Onion

Water

Pork

Cut the ends off the oranges and grapefruits, place cut-side down on the counter, and cut away the peel. Using a paring knife, cut along the membrane on both sides of each segment. Coarsely chop the fruit segments. Squeeze the juice from the membranes and reserve.

Ingredients you will need

Grapefruit

Orange

Fruit

Juice

Equipment you will use

Knife

Whisk together 2 tablespoons of the reserved citrus juice, oil, honey, vinegar, salt and pepper in a small bowl until smooth.

Ingredients you will need

Salt And Pepper

Vinegar

Honey

Juice

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the fruit segments and toss until coated.

Ingredients you will need

Fruit

To serve: Warm the tortillas by holding them over a burner for 30 seconds on each side or place in a dry skillet and heat over medium heat until warmed through.

Ingredients you will need

Tortilla