Pulled Pork Meatloaf

Name: Pulled Pork Meatloaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters barbeque sauce; 237 milliliters bread crumbs; 1 teaspoon dry mustard; 2 eggs; 0 green bell pepper, chopped; 1 green onion, chopped, or to taste; 1 teaspoon ground black pepper; 118 milliliters milk; 710 milliliters cooked pulled pork without sauce, chopped

Pulled Pork Meatloaf might be just the main course you are searching for. This recipe serves 6. One serving contains 270 calories, 25g of protein, and 8g of fat. Head to the store and pick up green onion, bell pepper, milk, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.

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Cooking Spray

Equipment you will use

Loaf Pan

Oven

Whisk eggs and milk together in a bowl.

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Egg

Milk

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Whisk

Bowl

Add pork, bread crumbs, bell pepper, green onion, mustard, and pepper; stir.

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Breadcrumbs

Bell Pepper

Green Onions

Mustard

Pepper

Pork

Transfer pork mixture to the prepared loaf pan. Press pork tightly into pan and spread barbeque sauce on top.

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Barbecue Sauce

Spread

Pork

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Loaf Pan

Bake in the preheated oven until heated through, about 1 hour.

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Oven

Let meatloaf cool 5 to 10 minutes before slicing and serving.

Equipment

Ingredients

Servings:

118milliliters

barbeque sauce 237milliliters

bread crumbs 1teaspoon

dry mustard 2

eggs 0

green bell pepper, chopped 1

green onion, chopped, or to taste 1teaspoon

ground black pepper 118milliliters

milk 710milliliters

cooked pulled pork without sauce, chopped

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pulled Pork works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Piattelli Premium Reserve Malbec with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Piattelli Premium Reserve Malbec

A striking, slightly smoky wine with a deep burgundy hue, Premium Reserve Malbec's fruity bouquet delights the senses and warms the palate with notes of blackberries, blueberries and lavender, lingers with a gentle tannin pull, and finishes with subtle flavors of toasted hazelnuts.