Pull-Apart Sticky Bun Ring

Name: Pull-Apart Sticky Bun Ring
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters butter, melted, divided; 340 grams tubes each) refrigerated flaky buttermilk biscuits; 227 grams package cream cheese; 1 teaspoon ground cinnamon; 79 milliliters maple syrup; 177 milliliters chopped pecans; 118 milliliters sugar

The recipe Pull-Apart Sticky Bun Ring can be made in approximately 50 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 205 calories, 2g of protein, and 14g of fat each. If you have maple syrup, sugar, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Sprinkle pecans into a greased 10-in. fluted tube pan. In a small bowl, combine 2 tablespoons butter and maple syrup; pour over pecans. Set aside.

Ingredients you will need

Maple Syrup

Butter

Pecans

Equipment you will use

Bowl

Frying Pan

Separate biscuits; split each in half horizontally.

Ingredients you will need

Biscuits

Place remaining butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon.

Ingredients you will need

Cinnamon

Butter

Sugar

Equipment you will use

Bowl

Cut cream cheese into 20 cubes; roll in sugar mixture.

Ingredients you will need

Cream Cheese

Sugar

Roll

Place one cube in the center of each piece of dough. Fold dough over cheese cube; pinch edges to seal tightly. Dip one side of each biscuit in butter, then sugar mixture.

Ingredients you will need

Biscuits

Butter

Cheese