Pugliese Mushroom Hodgepodge might be just the main course you are searching for. Watching your figure? This vegan recipe has 796 calories, 13g of protein, and 59g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olives, salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
1
To make the pesto: In a food processor, combine the olives, onion, pine nuts, and garlic, and blend for 1 minute. With the motor running, slowly add the olive oil until it forms a thick, smooth paste. Allow to stand 1/2 hour before using.
Ingredients you will need
Olive Oil
Pine Nuts
Garlic
Olives
Onion
Pesto
Equipment you will use
Food Processor
2
In a heavy 4-quart saucepan, place the chanterelles, crimini, oyster, and yellow foot mushrooms, the red onion, chili flakes, scallions, garlic, tomatoes, and tomato sauce and bring to a boil.
Ingredients you will need
Chanterelle Mushrooms
Red Pepper Flakes
Tomato Sauce
Mushrooms
Red Onion
Green Onions
Tomato
Garlic
Oysters
Equipment you will use
Sauce Pan
3
Add wine after 8 minutes of cooking. Lower the heat so that the mixture simmers, partially covered, for 15 minutes.
Ingredients you will need
Wine
4
In the meantime, preheat the grill or broiler.
Equipment you will use
Broiler
Grill
5
After simmering, the mushroom mixture should be thick, like a ragu. Season the hodgepodge, to taste, with salt and pepper, and pour into a large, shallow serving bowl.
Ingredients you will need
Salt And Pepper
Mushrooms
Equipment you will use
Bowl
6
Toast the bread and smear with the green olive pesto. Stand the crostini at fun angles in middle of mushroom hodge-podge and serve immediately in center of table.
Ingredients you will need
Green Olives
Crostini
Mushrooms
Bread
Pesto
Toast
7
Serve on top of grilled bread.
Ingredients you will need
Bread
8
In a 3-quart saucepan, heat the olive oil over medium heat.
Ingredients you will need
Olive Oil
Equipment you will use
Sauce Pan
9
Add the onion and garlic and cook until soft and light golden brown, about 8 to 10 minutes.
Ingredients you will need
Garlic
Onion
10
Add the thyme and carrot and cook 5 minutes more, until the carrot is quite soft.
Ingredients you will need
Carrot
Thyme
11
Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and serve. This sauce holds 1 week in the refrigerator or up to 6 months in the freezer.