Puffy Pizza Omelette
Need a vegetarian main course? Puffy Pizzan Omelette could be a great recipe to try. This recipe serves 4. One serving contains 240 calories, 16g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 29 minutes. It is an affordable recipe for fans of Mediterranean food. A mixture of provolone cheese, mushrooms, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Preheat the broiler with rack positioned 6 inches (15 cm) from heat.
In a bowl, whisk eggs with flour, oregano, salt and pepper; whisk in cream until blended.
In a large nonstick skillet, melt butter over medium-high heat; add potatoes, mushrooms, green pepper and ham (if using); saute for 8 min or until mushrooms release their liquid and start to brown and potatoes are tender. Reduce heat to medium-low and pour in egg mixture. Cook, stirring gently with a heatproof spatula for about 2 min or until eggs are about half set. Cook without stirring for 3 min or until eggs are almost set.
Broil for about 3 min or until omelette is puffed and browned. Arrange tomatoes on top of omelette and sprinkle with cheese; broil for 1 min or until cheese is melted.