Puffs with Honey Butter

Name: Puffs with Honey Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 59 milliliters butter, softened, divided; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground nutmeg; 59 milliliters honey; 30 servings Oil for deep-fat frying; 227 grams cup plain yogurt; 0 teaspoons salt

Puffs with Honey Butter could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 30. This hor d'oeuvre has 187 calories, 2g of protein, and 16g of fat per serving. A mixture of baking powder, salt, oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Marshmallow Honey Puffs, Loukoumathes: Honey Puffs, and Honey Carrot Puffs.

Instructions

In a large bowl, combine 1/4 cup butter and honey until smooth; set side.

Ingredients you will need

Butter

Honey

Equipment you will use

Bowl

In a large bowl, beat eggs until lemon-colored. Beat in yogurt and remaining butter until smooth.

Ingredients you will need

Butter

Yogurt

Lemon

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda, nutmeg and salt; stir into yogurt mixture.

Ingredients you will need

Baking Soda

Nutmeg

Yogurt

All Purpose Flour

Salt

In a deep-fat fryer or electric skillet, heat oil to 360°. Drop batter by teaspoonfuls into oil. Fry until golden brown, about 1 minute on each side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Serve warm with the honey butter.

Ingredients you will need

Honey Butter

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 59milliliters

butter, softened, divided 3

eggs 473milliliters

all-purpose flour 1teaspoons

ground nutmeg 59milliliters

honey 30servings

Oil for deep-fat frying 227grams

cup plain yogurt 0teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.