Puff Pastry Pillows

Name: Puff Pastry Pillows
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 237 milliliters butter, softened; 1 egg; 59 milliliters all-purpose flour; 1 Tbsp coarse or granulated sugar; 237 milliliters milk; 490 grams package frozen puff pastry, thawed; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

The recipe Puff Pastry Pillows can be made in roughly 30 minutes. This lacto ovo vegetarian recipe serves 42. One serving contains 131 calories, 1g of protein, and 9g of fat. If you have salt, butter, egg, and a few other ingredients on hand, you can make it. It works well as a very affordable hor d'oeuvre.

Instructions

Carefully open each puff pastry sheet.

Ingredients you will need

Puff Pastry Sheets

Cut each sheet of pastry at creases, forming 3 strips.

Cut each strip widthwise into 7 pieces.

Combine egg and milk; lightly brush egg mixture over pastry.

Ingredients you will need

Milk

Egg

Sprinkle with sugar.

Ingredients you will need

Sugar

Place on lightly greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 400° for 10-12 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks to cool. Split into top and bottom halves.

In a saucepan, combine the flour and milk until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Cool.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Transfer to a bowl; beat in the butter, sugar, vanilla, almond extract and salt until light and fluffy, about 10 minutes.

Ingredients you will need

Almond Extract

Vanilla

Butter

Sugar

Salt

Equipment you will use

Bowl

Spread 1 tablespoonful on bottom half of each pastry; replace tops. Store in refrigerator.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

1teaspoons

almond extract 237milliliters

butter, softened 1

egg 59milliliters

all-purpose flour 1Tbsp

coarse or granulated sugar 237milliliters

milk 490grams

package frozen puff pastry, thawed 0teaspoons

salt 237milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!