Puff Pastry Apple Turnovers

Name: Puff Pastry Apple Turnovers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters chopped peeled apples; 3 Tbsps butter, melted; 1 Tbsp all-purpose flour; 0 teaspoons ground cinnamon; 490 grams package frozen puff pastry, thawed; 2 Tbsps sugar; 8 servings Vanilla ice cream, optional

Puff Pastry Apple Turnovers is a hor d'oeuvre that serves 8. One serving contains 560 calories, 7g of protein, and 35g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have puff pastry, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square.

Ingredients you will need

Cinnamon

Apple

All Purpose Flour

Sugar

Roll

Equipment you will use

Bowl

Cut each into four squares.

Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal.

Ingredients you will need

Apple

Place on a parchment paper-lined baking sheet.

Equipment you will use

Baking Paper

Baking Sheet

In a small bowl, combine the butter, sugar and cinnamon; brush over pastry.

Ingredients you will need

Cinnamon

Butter

Sugar

Equipment you will use

Bowl

Bake at 400° for 12-16 minutes or until golden brown.

Equipment you will use

Oven

Serve warm with ice cream if desired.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

946milliliters

chopped peeled apples 3Tbsps

butter, melted 1Tbsp

all-purpose flour 0teaspoons

ground cinnamon 490grams

package frozen puff pastry, thawed 2Tbsps

sugar 8servings

Vanilla ice cream, optional

Recommended wine: Sparkling Wine, Sparkling Rose

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Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!