Pueblo Green Chili Stew

Name: Pueblo Green Chili Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: 2 ribs celery ribs, chopped; 946 milliliters chicken broth; 340 grams cans each) chopped green chilies; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 907 grams lean boneless pork, cut into 1-1/2 inch cubes; 2 mediums potatoes, peeled and chopped; 1 teaspoon salt, optional; 2 mediums tomatoes, coarsely chopped; 1 Tbsp vegetable oil; 1 kgs cans each) whole kernel corn, drained

Pueblo Green Chili Stew takes roughly 1 hour and 15 minutes from beginning to end. This recipe serves 10. One serving contains 380 calories, 19g of protein, and 22g of fat. A mixture of celery, chicken broth, oregano, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a reasonably priced recipe for fans of American food. It works well as a main course. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Pueblo Green Chili, Pueblo Pumpkin Stew, and Green Chili Stew.

Instructions

In a large Dutch oven, brown half of the pork at a time in oil.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Dutch Oven

Add remaining ingredients. Cover and simmer for 1 hour or until pork is tender.

Ingredients you will need

Pork

Equipment

Dutch Oven

Ingredients

Servings:

2ribs

celery ribs, chopped 946milliliters

chicken broth 340grams

cans each) chopped green chilies 2teaspoons

ground cumin 1teaspoon

dried oregano 907grams

lean boneless pork, cut into 1-1/2 inch cubes 2mediums

potatoes, peeled and chopped 1teaspoon

salt, optional 2mediums

tomatoes, coarsely chopped 1Tbsp

vegetable oil 1kgs

cans each) whole kernel corn, drained

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Caves Roger Goulart Gran Reserva Cava

The wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months – and once a year – the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenize the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow coloring, light golden tones, and an incredible sparkle, as well as interesting, complex and powerful bouquets.Blend: 60% Xare-lo, 20% Macabeo and 20% Parellada