Pudding Pumpkin Pie

Pudding Pumpkin Pie
For 80 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 173 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 15 minutes. If you have ground nutmeg, ground cinnamon, pumpkin pie spice, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe.

Instructions

1
Brush egg white over crust.
Ingredients you will need
Egg WhitesEgg Whites
CrustCrust
2
Bake at 375° for 5 minutes or until lightly browned. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
3
In a large bowl, whisk milk and pudding mix. Stir in the pumpkin, pumpkin pie spice, cinnamon and nutmeg. Fold in 1 cup whipped topping.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Whipped ToppingWhipped Topping
Pudding MixPudding Mix
CinnamonCinnamon
PumpkinPumpkin
NutmegNutmeg
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
4
Pour into crust. Refrigerate for 4 hours or overnight.
Ingredients you will need
CrustCrust
5
Cut into slices; dollop with remaining whipped topping. Refrigerate leftovers.
Ingredients you will need
Whipped ToppingWhipped Topping
DifficultyNormal
Ready In15 m.
Servings8
Health Score17
Dish TypesSide Dish
OccasionsThanksgiving
Magazine