Public House Meatballs

Name: Public House Meatballs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 21 grams sliced fresh sweet basil; 177 milliliters buttermilk; 1 Tbsps cayenne pepper; 2 larges egg yolks; 79 milliliters chopped fresh parsley; 3 cloves garlic, minced; 5 cloves garlic, minced; 1 teaspoons gelatin mixed with 1/2 tablespoon water; 1 Tbsps fresh ground black pepper; 1 teaspoons fresh ground black pepper; 1 teaspoons ground white pepper; 227 grams ground pork; 227 grams ground veal; 1 Tbsps kosher salt; 227 grams lean ground beef; 2 Tbsps freshly grated lime zest; 177 milliliters olive oil; 425 grams extra-virgin olive oil; 227 grams shredded Parmesan; 4 Tbsps chopped pistachios; 1 gallons whole cooked plum tomatoes with juice; 85 grams finely minced prosciutto; 1 teaspoons crushed red chiles; 177 milliliters grated Romano; 3 slices white bread; 425 grams fine diced yellow onions

Public House Meatballs might be just the main course you are searching for. One portion of this dish contains about 25g of protein, 68g of fat, and Head to the store and pick up pistachios, ground pepper, garlic, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

Cut the bread into small cubes and combine with the buttermilk, parsley, garlic, egg yolks, cayenne pepper, salt, crushed chiles, black pepper, white pepper and gelatin mixture.

Ingredients you will need

Cayenne Pepper

Black Pepper

White Pepper

Buttermilk

Egg Yolk

Gelatin

Parsley

Chili Pepper

Garlic

Bread

Salt

Mix well into a paste.

Add the beef, pork, veal, prosciutto, Romano and olive oil.

Ingredients you will need

Prosciutto

Olive Oil

Romano Cheese

Beef

Pork

Veal

Mix thoroughly.

Preheat the oven to 350 degrees F. Grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Form the mixture into twelve 4 1/2-ounce meatballs and place on the prepared baking sheet. Cook until the internal temperature reaches 155 degrees F.

Ingredients you will need

Meatballs

Equipment you will use

Baking Sheet

Heat a large saucepan over medium-high heat.

Equipment you will use

Sauce Pan

Add the oil, onions and garlic. Cook until softened.

Ingredients you will need

Garlic

Onion

Cooking Oil

Remove from the heat and combine in large bowl with the tomatoes, basil and pepper. Crush the tomatoes by hand to the desired size.

Ingredients you will need

Tomato

Pepper

Basil

Equipment you will use

Bowl

Place the meatballs in baking pan and submerge with the finished marinara. Cover the pan and bake for 20 minutes.

Ingredients you will need

Meatballs

Equipment you will use

Baking Pan

Oven

Remove the meatballs and place in a serving bowl. Top the meatballs with the marinara and garnish with the Parmesan, chopped pistachios and lime zest.

Ingredients you will need

Pistachio Nuts