Pub Salad

Name: Pub Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters torn Boston lettuce (about 2 small heads); 59 milliliters diced celery; 118 milliliters thinly sliced peeled cucumber; 1 large hard-cooked large egg, sliced; 59 milliliters diced onion; 118 milliliters pickled sliced beets; 57 grams 1/2 cup shredded reduced-fat sharp cheddar cheese; 4 servings Creamy Tarragon Dressing

Pub Salad might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 99 calories. Head to the store and pick up creamy tarragon dressing, sharp cheddar cheese, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.