Prune Bundt Cake

Name: Prune Bundt Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter-flavored shortening; 12 servings Confectioners sugar, optional; 237 milliliters finely chopped pitted dried plums; 2 eggs; 473 milliliters all-purpose flour; 0 teaspoons each ground allspice, cloves and nutmeg; 1 teaspoon ground cinnamon; 237 milliliters prune juice; 1 teaspoons salt; 237 milliliters sugar

Prune Bundt Cake is a dairy free and vegetarian dessert. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 328 calories, 4g of protein, and 10g of fat each. From preparation to the plate, this recipe takes approximately 55 minutes. If you have baking soda, ground allspice, eggs, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, cream shortening and sugar until light and fluffy.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine the dry ingredients; add to creamed mixture alternately with prune juice, beating well after each addition. Stir in prunes.

Ingredients you will need

Prunes

Juice

Pour into a greased 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Ingredients you will need

Powdered Sugar