Provençal Turkey Breast with Jus

Name: Provençal Turkey Breast with Jus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 177 milliliters dry white wine; 2 garlic cloves, minced; 12 garlic cloves, unpeeled; 1 Tbsp dried herbes de Provence; 1 Tbsp olive oil; 0 teaspoons salt; 1 teaspoons salt; 2 kgs whole turkey breast; 473 milliliters Roasted Turkey Stock

Provençal Turkey Breast with Jus might be just the main course you are searching for. One serving contains 351 calories, 63g of protein, and 7g of fat. This gluten free, dairy free, and primal recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, garlic cloves, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Loosen skin from breast by inserting fingers, gently pushing between skin and meat.

Ingredients you will need

Meat

Combine herbes de Provence, 3/4 teaspoon salt, 1/2 teaspoon pepper, and minced garlic in a small bowl. Rub seasoning mixture under loosened skin. Rub turkey with olive oil.

Ingredients you will need

Herbes De Provence

Minced Garlic

Olive Oil

Dry Seasoning Rub

Pepper

Whole Turkey

Salt

Equipment you will use

Bowl

Place 12 garlic cloves in a roasting pan; place turkey on cloves.

Ingredients you will need

Whole Garlic Cloves

Clove

Whole Turkey

Equipment you will use

Roasting Pan

Bake at 400 for 1 hour and 15 minutes or until a thermometer registers 16

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 15 minutes. Discard turkey skin. Squeeze cloves to extract garlic pulp. Discard skins. Set aside.

Ingredients you will need

Extract

Clove

Garlic

Whole Turkey

Place a zip-top plastic bag inside a 2-cup glass measure.

Equipment you will use

Ziploc Bags

Pour drippings from pan into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner.

Equipment you will use

Frying Pan

Drain drippings into a bowl, stopping before fat layer reaches opening; discard fat.

Equipment you will use

Bowl

Place roasting pan over 2 burners on medium heat.

Equipment you will use

Roasting Pan

Add pan drippings, Roasted Turkey Stock, white wine, and reserved garlic, scraping pan to loosen brown bits. Cook 10 minutes or until reduced to 1 1/2 cups. Stir in 1/8 teaspoon salt and 1/8 teaspoon pepper.

Ingredients you will need

Turkey Stock