Provencal Green Salad

Name: Provencal Green Salad
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Global
Ingredients: 1 rib celery, thinly sliced on the bias; 2 servings Coarse salt and freshly ground pepper; 1 Tbsp coarsely chopped fresh dill; 113 grams green beans, trimmed and cut into thirds; 1 hard-boiled egg, finely chopped; 2 smalls red new potatoes; 59 milliliters oil-cured black olives, such as Moroccan; 220 grams Italian olive oil-packed tuna; 2 servings Caper Vinaigrette

You can never have too many main course recipes, so give Provencal Green Salad a try. This recipe serves 2. One serving contains 364 calories, 38g of protein, and 15g of fat. Head to the store and pick up caper vinaigrette, coarse salt and pepper, dill, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 27 minutes.