Provencal Bean Salad
The recipe Provencal Bean Salad can be made in roughly 25 minutes. This recipe makes 12 servings with 99 calories, 4g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have mayonnaise, green beans, tarragon, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Cold Provençal White Bean Salad, Provencal Bean Dip, and Provencal Bean Soup are very similar to this recipe.
Instructions
In a large saucepan, bring 4 cups water to a boil.
Add green and wax beans; cover and cook for 3 minutes.
Drain and immediately place beans in ice water.
Place the beans, tomatoes, kidney beans and olives in a large bowl. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.