Provencal Bean Salad

Provencal Bean Salad
The recipe Provencal Bean Salad can be made in roughly 25 minutes. This recipe makes 12 servings with 99 calories, 4g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have mayonnaise, green beans, tarragon, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Cold Provençal White Bean Salad, Provencal Bean Dip, and Provencal Bean Soup are very similar to this recipe.

Instructions

1
In a large saucepan, bring 4 cups water to a boil.
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WaterWater
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Sauce PanSauce Pan
2
Add green and wax beans; cover and cook for 3 minutes.
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Wax BeansWax Beans
3
Drain and immediately place beans in ice water.
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WaterWater
BeansBeans
4
Drain and pat dry.
5
Place the beans, tomatoes, kidney beans and olives in a large bowl. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.
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BeansBeans
TomatoTomato
OlivesOlives
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WhiskWhisk
BowlBowl
DifficultyMedium
Ready In25 m.
Servings12
Health Score6
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