Prosciutto-Wrapped Shrimp on Artichoke, Fennel, and Tomato Salad

Name: Prosciutto-Wrapped Shrimp on Artichoke, Fennel, and Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms medium artichokes (about each); 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 1 Tbsp capers; 237 milliliters grape or cherry tomatoes, halved; 2 teaspoons Dijon mustard; 1 Tbsp extravirgin olive oil; 237 milliliters thinly sliced fennel bulb; 2 Tbsps thinly sliced fresh basil; 1 garlic clove, minced; 2 garlic cloves, minced; 1 teaspoons hot sauce (such as Tabasco); 454 grams shrimp, peeled and deveined; 79 milliliters fresh lemon juice; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 1 Tbsp fresh lime juice; 1 teaspoon paprika; 85 grams very thin slices prosciutto; 118 milliliters thinly sliced bottled roasted red bell peppers; 0 teaspoons sugar; 946 milliliters water; 1 teaspoon Worcestershire sauce

Prosciutto-Wrapped Shrimp on Artichoke, Fennel, and Tomato Salad

Prosciutto-Wrapped Shrimp on Artichoke, Fennel, and Tomato Salad is a gluten free and pescatarian recipe with 4 servings. This recipe covers 49% of your daily requirements of vitamins and minerals. One portion of this dish contains around 42g of protein, 19g of fat, and a total of 517 calories. Head to the store and pick up lemon juice, cherry tomatoes, butter, and a few other things to make it today. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. It works well as an expensive main course. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare dressing, combine first 8 ingredients, stirring with a whisk; set aside.

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Whisk

To prepare salad, combine water and 1/3 cup lemon juice in a Dutch oven.

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Lemon Juice

Water

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Dutch Oven

Cut off stem of each artichoke to within 1/2 inch of base; peel stem.

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Artichoke

Base

Cut 1 inch off tops of artichokes.

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Artichoke

Remove bottom leaves and tough outer leaves, leaving tender heart and bottom.

Cut artichokes lengthwise into quarters; place in lemon water. Bring to a boil, reduce heat, and simmer 20 minutes or until tender.

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Artichoke

Lemon

Water

Drain and plunge into cold water.

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Water

Drain well.

Remove fuzzy thistles from bottoms with a spoon.

Combine artichokes, fennel, and next 4 ingredients (fennel through capers) in a large bowl.

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Artichoke

Capers

Fennel

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Bowl

Drizzle dressing over salad; toss gently to coat. Set aside.

To prepare shrimp, melt butter in a small saucepan over low heat.

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Butter

Shrimp

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Sauce Pan

Add 2 garlic cloves; cook 1 minute, stirring frequently.

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Whole Garlic Cloves

Add rind and next 4 ingredients (rind through hot sauce), stirring with a whisk.

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Hot Sauce

Beef

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Whisk

Preheat broiler.

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Broiler

Cut prosciutto slices lengthwise into 1/2-inch strips. Wrap prosciutto strips around shrimp. Arrange shrimp on a broiler pan coated with cooking spray.

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Cooking Spray

Prosciutto

Shrimp

Wrap

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Broiler Pan

Brush shrimp with half of butter mixture; broil 3 minutes.

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Butter

Shrimp

Remove pan from oven. Turn shrimp; brush with remaining butter mixture. Broil an additional 3 minutes or until shrimp are done.

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Butter

Shrimp

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Oven

Frying Pan

Arrange 1 1/2 cups salad on each of 4 plates. Top each serving with about 4 ounces prosciutto-wrapped shrimp.

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Prosciutto

Shrimp

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.