Prosciutto Wrapped Rosemary Chicken Thighs

Name: Prosciutto Wrapped Rosemary Chicken Thighs
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Drizzle balsamic vinegar; 2 large cloves garlic, peeled and very thinly sliced; 2 lemons, cut into thin wedges; 59 milliliters extra-virgin olive oil, plus more for drizzling; 8 slices thin slices prosciutto di Parma; 1 package or bundle fresh rosemary; 4 servings Salt and freshly ground black pepper; 8 good quality boneless, skinless chicken thighs, trimmed of fat

Prosciutto Wrapped Rosemary Chicken Thighs is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 221 calories, 3g of protein, and 20g of fat. A mixture of drizzle balsamic vinegar, bundle rosemary, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 37 minutes.

Instructions

Watch how to make this recipe.

Heat a double burner grill pan, griddle pan, or outdoor grill over medium-high heat.

Equipment you will use

Grill Pan

Frying Pan

Grill

Pour about 1/4 cup extra-virgin olive oil into a shallow dish and add the garlic.

Ingredients you will need

Extra Virgin Olive Oil

Garlic

Strip the leaves off a sprig of rosemary and finely chop, about 1 tablespoon.

Ingredients you will need

Rosemary

Add the chopped rosemary to the bowl with the garlic and oil. Break the remaining rosemary up into 8 small sprigs about the size of the chicken pieces.

Ingredients you will need

Chicken Pieces

Rosemary

Garlic

Cooking Oil

Equipment you will use

Bowl

Season the chicken pieces with salt and pepper, to taste, and add them to the garlic mixture. Turn to coat. Wrap the chicken pieces in prosciutto, securing the ham with a sprig of rosemary as you wrap. The sprigs should stick out a bit at the edges of the ham.

Ingredients you will need

Salt And Pepper