Prosciutto-wrapped Melon With Mint & White Balsamic Vinegar

Name: Prosciutto-wrapped Melon With Mint & White Balsamic Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 ripe cantaloupe; 2 Tbs very thinly sliced fresh mint leaves; 170 grams very thinly sliced prosciutto, preferably imported; 2 teaspoons white balsamic vinegar

Prosciutto-wrapped Melon With Mint & White Balsamic Vinegar might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 114 calories, 3g of protein, and 9g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of pepper, prosciutto, mint leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.