Prosciutto-wrapped Hearts of Palm
Prosciutto-wrapped Hearts of Palm might be just the hor d'oeuvre you are searching for. This recipe serves 18. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 127 calories. It is a very budget friendly recipe for fans of Mediterranean food. A mixture of prosciutto, puff pastry, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Bring balsamic vinegar to a boil in a small saucepan. Reduce about 25 minutes or until thickened. Set aside.
Place puff pastry sheet on a lightly floured surface; sprinkle with Parmesan.
Wrap one heart of palm with a slice of prosciutto; place on the edge of puff pastry. Repeat procedure with another heart of palm and prosciutto slice, lining them up along the bottom edge of puff pastry.
Roll puff pastry once around prosciutto-wrapped hearts of palm. Slice pastry about 1/2 inch to 1 inch away from hearts of palm so there is enough pastry to seal closed.
Place roll, seam-side down, on a foil-lined baking sheet. Repeat procedure with remaining hearts of palm, prosciutto, and pastry. (The diameter of hearts of palm varies, so keep similar sizes together for easier rolling. The number of hearts of palm will vary in the can; save extra pieces for other purposes.)
Bake at 400 for 12 minutes or until golden brown. Cool slightly, and cut into 1-inch pieces.
Drizzle with balsamic reduction, and dollop with Garlic Rmoulade.