Prosciutto-Wrapped Crudite

Name: Prosciutto-Wrapped Crudite
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 10 stalks broccolini, blanched; 0 heads cauliflower, separated into small florets with stems intact, blanched; 1 fennel bulb, cored and thinly sliced lengthwise; 2 Tbsps Meyer lemon olive oil; 1 orange bell pepper, cut lengthwise into thin strips; 57 grams Parmesan; 20 slices 20 paper-thin slices prosciutto or speck; 1 red bell pepper, cut lengthwise into thin strips; 8 servings Salt, for blanching water; 1 yellow bell pepper, cut lengthwise into thin strips

Prosciutto-Wrapped Crudite might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This gluten free and primal recipe has 137 calories, 6g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up bell pepper, orange bell pepper, cauliflower, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Working with 1 slice of prosciutto at a time, cut the prosciutto lengthwise in half. Wrap a small bundle of the fennel slices (about 3 slices) with prosciutto, allowing the fennel to extend over each side of the prosciutto. Bundle 1 strip each of the orange, red, and yellow bell peppers, then wrap each bundle with prosciutto, allowing the bell peppers to extend over each side of the prosciutto. Wrap the prosciutto around the stalks of broccolini. Wrap the prosciutto around the stem end of the cauliflower florets. Arrange the vegetables on a platter.

Ingredients you will need

Cauliflower Florets