Prosciutto Ravioli

Prosciutto Ravioli
Prosciutto Ravioli might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 594 calories, 26g of protein, and 34g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mediterranean food. If you have salt, milk ricotta cheese, wonton wrappers, and a few other ingredients on hand, you can make it. To use up the wonton wrappers you could follow this main course with the Mini Apple Pies in Wonton Wrappers as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Watch how to make this recipe.
2
Whisk the ricotta, spinach, prosciutto, egg yolks, salt, and pepper in a medium bowl to blend.
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Egg YolkEgg Yolk
Ricotta CheeseRicotta Cheese
SpinachSpinach
PepperPepper
SaltSalt
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BowlBowl
3
Place 1 tablespoon of the ricotta filling in the center of a wonton wrapper.
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Ricotta CheeseRicotta Cheese
4
Brush the edge of the wrapper lightly with water. Fold the wrapper in half, enclosing the filling completely and forming a triangle. Pinch the edges to seal.
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WaterWater
5
Transfer the ravioli to baking sheets. Repeat with the remaining filling and wrappers. (Can be prepared up to 2 hours ahead; cover and refrigerate.)
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RavioliRavioli
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Baking SheetBaking Sheet
6
Melt the butter in a heavy small skillet over medium heat.
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7
Add the oregano and stir 1 minute. Season, to taste, with salt and pepper.
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OreganoOregano
8
Remove from the heat.
9
Working in batches, cook the ravioli in a large pot of boiling salted water until just tender, stirring occasionally, about 4 minutes per batch.
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RavioliRavioli
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10
Transfer the ravioli to a large shallow bowl.
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11
Pour the oregano butter over the ravioli and toss gently to coat.
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RavioliRavioli
ButterButter
12
Sprinkle the pecorino over the ravioli and serve.
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RavioliRavioli

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Monte Bernardi Sa'etta Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.
Monte Bernardi Sa'etta Chianti Classico Riserva
Monte Bernardi Sa'etta Chianti Classico Riserva
Ruby red in appearance. The aromas are typical for the varietal: elegant, fruity, blackberry, cherry, violet, and mineral notesDry, warm, quite soft on the palate. Tasty, fresh, and slightly tannic with an intense, long finish.
DifficultyHard
Ready In45 m.
Servings6
Health Score17
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