Prosciutto Provolone Panini

Name: Prosciutto Provolone Panini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps minced fresh sage; 3 Tbsps olive oil; 4 slices thin slices prosciutto; 8 slices provolone cheese; 8 slices white bread

Prosciutto Provolone Panini requires approximately 25 minutes from start to finish. This recipe makes 4 servings with 401 calories, 16g of protein, and 26g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a main course. If you have provolone cheese, bread, prosciutto, and a few other ingredients on hand, you can make it.

Instructions

On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread.

Ingredients you will need

Prosciutto

Cheese

Bread

Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted.

Ingredients you will need

Cheese

Bread

Sage

Cooking Oil

Equipment you will use

Panini Press

Grill

Equipment

Panini Press

Grill

Ingredients

Servings:

3Tbsps

minced fresh sage 3Tbsps

olive oil 4slices

thin slices prosciutto 8slices

provolone cheese 8slices

white bread

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Bibbiano Chianti Classico Riserva with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Bibbiano Chianti Classico Riserva

A well-balanced, flavorful wine that is especially good for the vintage. It offers attractive red cherries and berries and spicy, garrigue and lapsang suchong smoky tea notes on the nose and palate. It has a silky attack, a well-balanced palate and a persistent finish.