Prosciutto-Parmesan Straws

Name: Prosciutto-Parmesan Straws
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 Egg wash egg whisked with 2 tbsp. water); 113 grams parmesan; 113 grams thinly sliced prosciutto; 227 grams chilled puff pastry

Prosciutto-Parmesan Straws might be just the hor d'oeuvre you are searching for. One serving contains 111 calories, 4g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of puff pastry, parmesan, prosciutto, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Flour a work surface and a rolling pin. Set puff pastry on surface, sprinkle lightly with flour, and roll out into a rectangle about 8 in. by 12 in. and 1/8 in. thick. Arrange pastry so that it's horizontal and trim edges even.

Ingredients you will need

Puff Pastry Sheets

All Purpose Flour

Roll

Equipment you will use

Rolling Pin

Cover left half of pastry with 1 layer of prosciutto. Using a rasp or box grater, finely grate plenty of parmesan onto prosciutto.

Ingredients you will need

Prosciutto

Parmesan

Equipment you will use

Box Grater

Brush right half of pastry with egg wash and fold over prosciutto and parmesan, like closing a book.

Ingredients you will need

Prosciutto

Parmesan

Egg

Sprinkle top with flour and roll back out into a rectangle almost as large as the one you began with. Cover half of pastry with another layer of prosciutto slices and grated parmesan and brush other half with egg wash. Fold egged half over and roll with the pin a few times to seal.

Ingredients you will need

Prosciutto

Parmesan

All Purpose Flour

Roll

Egg

With a sharp knife, cut pastry lengthwise into 1/3-in.-wide strips. Twist each strip loosely a couple of times and put on an ungreased baking sheet (push ends onto sheet to keep straw from untwisting; you may need 2 sheets). Dab tops of strips lightly with egg wash.

Ingredients you will need

Egg

Equipment you will use

Baking Sheet