Prosciutto-Bread Stuffing With Sausage

Name: Prosciutto-Bread Stuffing With Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 17
Cuisine: Global
Ingredients: 907 grams loaves of prosciutto bread, cut into 3/4-inch dice; 1 celery rib, finely chopped, plus 1 tablespoon finely chopped celery leaves; 710 milliliters chicken stock or canned low-sodium broth; 59 milliliters finely chopped flat-leaf parsley; 340 grams sweet Italian sausages, casings removed; 454 grams leeks, white and tender green parts, sliced crosswise 1/4 inch thick; 59 milliliters extra-virgin olive oil; 113 grams sliced lean pancetta, finely chopped; 118 milliliters freshly grated Parmesan cheese; 17 servings Salt and freshly ground pepper; 2 Tbsps unsalted butter, melted

Prosciutto-Bread Stuffing With Sausage requires about 45 minutes from start to finish. This recipe serves 17. This recipe covers 14% of your daily requirements of vitamins and minerals. This side dish has 325 calories, 12g of protein, and 17g of fat per serving. A mixture of sausages, flat-leaf parsley, leeks, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Preheat the oven to 32

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Oven

Lightly butter a 9-by-13-inch glass baking dish.

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Butter

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Glass Baking Pan

Spread the bread on 2 large, rimmed baking sheets and bake for 30 minutes, stirring twice, until crisp and golden.

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Spread

Bread

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Baking Sheet

Oven

Meanwhile, in a large, deep skillet, heat 2 tablespoons of the olive oil until shimmering.

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Olive Oil

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Frying Pan

Add the sausage meat and cook over moderately high heat, breaking it up as you stir, until cooked through, about 10 minutes. Using a slotted spoon, transfer the sausage meat to a large bowl and let cool.

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Ground Pork Sausage

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Slotted Spoon

Bowl

Add the remaining 2 tablespoons of olive oil to the skillet and heat until shimmering.

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Olive Oil

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Frying Pan

Add the pancetta and cook over moderately high heat, stirring occasionally, until softened, about 5 minutes.

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Pancetta

Add the leeks and chopped celery rib and cook, stirring frequently, until the leeks are softened and golden, 8 to 9 minutes. Spoon off as much fat from the pan as possible.

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Celery Rib