Pronto Potato Pancakes

Name: Pronto Potato Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Jewish
Ingredients: 4 servings Applesauce, optional; 4 Tbsps canola oil; 0 teaspoons cayenne pepper; 2 eggs; 2 Tbsps all-purpose flour; 1 small onion, halved; 2 mediums potatoes, peeled and cut into 1-inch cubes; 1 teaspoons salt

Pronto Potato Pancakes is a dairy free and vegetarian side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 293 calories, 6g of protein, and 16g of fat each. Hanukkah will be even more special with this recipe. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up potatoes, canolan oil, onion, and a few other things to make it today.

Instructions

Place eggs and onion in a blender; cover and process until blended.

Ingredients you will need

Onion

Egg

Equipment you will use

Blender

Add potatoes; cover and process until finely chopped.

Ingredients you will need

Potato

Transfer to a small bowl. Stir in the flour, salt and cayenne.

Ingredients you will need

Ground Cayenne Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed.

Ingredients you will need

Cooking Oil