Pronto Beef Vegetable Soup

Name: Pronto Beef Vegetable Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters diced carrots; 237 milliliters corn; 1 teaspoon dried basil; 1 Tbsp chopped fresh parsley; 237 milliliters cut green beans; 118 milliliters chopped onion; 1 teaspoon dried oregano; 237 milliliters diced peeled potatoes; 710 milliliters leftover cubed cooked roast beef; 1 teaspoons salt; 946 milliliters tomato sauce

You can never have too many main course recipes, so give Pronto Beef Vegetable Soup a try. This recipe serves 8. One portion of this dish contains approximately 22g of protein, 4g of fat, and a total of 190 calories. Autumn will be even more special with this recipe. If you have potatoes, tomato sauce, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Pronto Beef Vegetable Soup, Pronto Saucy Beef Pasta Skillet, and Pronto Taco Soup.

Instructions

In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If necessary, add 1/2 to 1 cup water to thin soup.

Ingredients you will need

Vegetable