Princess Crown Cake

Name: Princess Crown Cake
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters colored pearlescent sugar sprinkles, if desired; 12 servings Neon pink liquid food color; 1 container Betty Whipped fluffy white frosting; 118 milliliters white vanilla baking chips; 1 box Betty cake mix (any flavor*); 12 servings Tray or cardboard (15x12 inches), covered with wrapping paper and plastic food wrap or foil

Need a dairy free dessert? Princess Crown Cake could be a spectacular recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 389 calories, 2g of protein, and 11g of fat each. Head to the store and pick up vanilla baking chips, colored pearlescent sugar sprinkles, neon pink liquid food color, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Oven

Knife

Frying Pan

Place cake in freezer 30 minutes before cutting to reduce crumbs.

In large bowl, mix frosting and food color to desired color. Using serrated knife, cut rounded top off cake to level surface; place cake top side up. Use toothpicks to mark sections of cake to be cut (see diagram); cut cake into crown shape.

Ingredients you will need

Food Color

Frosting

Equipment you will use

Serrated Knife

Toothpicks

Bowl

Place on serving tray.

Frost with thin layer of frosting to seal in crumbs. Freeze about 30 minutes to set frosting. Frost entire cake.

Ingredients you will need

Frosting

Line cookie sheet with waxed paper. In 1-cup microwavable measuring cup, microwave baking chips uncovered on Medium (50%) 30 seconds. Stir; microwave in 10-second increments, stirring after each, until melted and smooth.

Ingredients you will need

Baking Pieces

Equipment you will use

Measuring Cup

Baking Sheet

Microwave

Place in small resealable food-storage plastic bag; seal bag.

Equipment you will use

Ziploc Bags

Cut off tiny corner of bag. Squeeze bag to pipe star and squiggle shapes as desired on waxed paper; immediately top with sprinkles. Refrigerate 10 minutes to set.

Ingredients you will need

Sprinkles