Pretzel Hot Dog Buns

Name: Pretzel Hot Dog Buns
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: American
Ingredients: 1 packet active dry yeast; 118 milliliters baking soda; 237 milliliters bread flour; 8 servings Pretzel salt or coarse ground sea salt, for sprinkling; 710 milliliters all-purpose flour, plus more for dusting; 2 small cloves garlic, grated; 2 Tbsps honey; 59 milliliters light brown sugar; 237 milliliters milk; 2 Tbsps unsalted butter

The recipe Pretzel Hot Dog Buns could satisfy your American craving in about 1 hour and 40 minutes. Watching your figure? This vegetarian recipe has 317 calories, 8g of protein, and 5g of fat per serving. This recipe serves 8. It works well as a cheap bread. Head to the store and pick up brown sugar, milk, garlic, and a few other things to make it today.

Instructions

In a small saucepan, heat the milk, 1/2 cup water, sugar and honey to 105 to 110 degrees F.

Ingredients you will need

Honey

Sugar

Water

Milk

Equipment you will use

Sauce Pan

Add to the bowl of a stand mixer.

Equipment you will use

Stand Mixer

Bowl

Sprinkle the yeast over the water mixture and wait for at least 10 to 15 minutes until the yeast blooms.

Ingredients you will need

Water

Yeast

In a separate saucepan over medium heat, add the butter and garlic and cook until the butter is melted and the garlic is fragrant, 2 to 3 minutes.

Ingredients you will need

Butter

Garlic

Equipment you will use

Sauce Pan

Combine the all-purpose flour and bread flour in a mixing bowl.

Ingredients you will need

Bread Flour

Equipment you will use

Mixing Bowl

Add the flour mixture to the bowl with the blooming yeast, and then add in the melted butter and garlic mixture.

Ingredients you will need

Butter

Garlic

All Purpose Flour

Yeast

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Bowl

Mix on medium speed until the dough has come together and is smooth and elastic in texture and pulling away from the sides of the bowl, 5 to 7 minutes.

Ingredients you will need

Dough

Equipment you will use

Bowl

Line 2 baking sheets with silicone mats. Turn the dough out onto a lightly floured cutting board and form into a ball.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Cutting Board

Cut into 4 equal pieces, and then cut those in half to form 8 equal pieces. Using your hands, roll each piece into a ball and place onto a prepared baking sheet. Cover with a dish cloth and let them rest in a warm place for 12 to 15 minutes.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Once rested, lightly dust your work surface again and roll the balls into 7-inch logs.

Ingredients you will need

Roll

Place onto the other prepared baking sheet, cover, place back in the warm spot and let rest for an additional 30 minutes.

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Baking Sheet

Preheat the oven to 425 degrees F.

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Oven

Place one oven rack high and one low. Line 2 more baking sheets with silicone mats or parchment paper.

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Baking Paper

Baking Sheet

Oven

In a large pot, bring 8 cups water to a boil, and then add the baking soda. In batches, place the dough in the water and cook for 30 seconds on each side.

Ingredients you will need

Baking Soda

Dough

Water

Equipment you will use

Pot

Using a slotted spatula, remove the logs and place onto the prepared baking sheets.

Equipment you will use

Baking Sheet

Spatula

Sprinkle the logs with pretzel salt as they come out of the water, to ensure the salt sticks. Then cut 3 diagonal slits on top of the bread, not too deep.

Ingredients you will need

Pretzels