Pretzel Eggs
Pretzel Eggs requires approximately 10 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 265 calories, 14g of protein, and 12g of fat. This recipe serves 4. A mixture of butter, egg, pretzels, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very reasonably priced side dish. It is a good option if you're following a vegetarian diet.
Instructions
In a large skillet, melt butter over medium high heat.
Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set.