Pretzel Eggs

Pretzel Eggs
Pretzel Eggs requires approximately 10 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 265 calories, 14g of protein, and 12g of fat. This recipe serves 4. A mixture of butter, egg, pretzels, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very reasonably priced side dish. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large skillet, melt butter over medium high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set.
Ingredients you will need
PretzelsPretzels
EggEgg
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Frying PanFrying Pan
3
Serve hot.

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score4
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