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Pretty Stuffed Spring Peas

Pretty Stuffed Spring Peas
Pretty Stuffed Spring Peas takes about 30 minutes from beginning to end. This recipe serves 36. This side dish has 24 calories, 0g of protein, and 2g of fat per serving. It can be enjoyed any time, but it is especially good for Spring. If you have lemon-pepper seasoning, basil, garlic clove, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet.

Instructions

1
In a large bowl, combine the first seven ingredients. Cover and refrigerate overnight.
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BowlBowl
2
Let filling stand at room temperature for 30 minutes. Meanwhile, in a large saucepan, bring 6 cups water to a boil.
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WaterWater
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Sauce PanSauce Pan
3
Add snow peas; cover and boil for 1-2 minutes.
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Snow PeasSnow Peas
4
Drain and immediately place peas in ice water.
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PeasPeas
5
Drain and pat dry.
6
Gently split peas open; pipe about 1 teaspoonful of filling into each pod.
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Split PeasSplit Peas

Equipment

DifficultyHard
Ready In30 m.
Servings36
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
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