Presto Chicken Tacos

Name: Presto Chicken Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 794 grams cans each) diced tomatoes, undrained; 2 Tbsps canola oil; 1 teaspoon chili powder; 12 6-inchs corn tortillas (6 inches), warmed; 1 garlic clove, minced; 1 teaspoon ground cumin; 1 kgs boneless skinless chicken breasts, cut into strips

Presto Chicken Tacos is A mixture of tomatoes, corn tortillas, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a Dutch oven, brown chicken in oil in batches.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Dutch Oven

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Add the tomatoes, cumin and chili powder. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken is no longer pink, stirring occasionally.

Ingredients you will need

Chili Powder