Pressure Cooker Mashed Potatoes

Name: Pressure Cooker Mashed Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 2 teaspoons kosher salt; 2 kilograms russet potatoes, peeled and sliced 3/4 inch thick; 1 teaspoons white pepper; 118 milliliters whole milk

Pressure Cooker Mashed Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 290 calories, 6g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 55 minutes. If you have butter, kosher salt, russet potatoes, and a few other ingredients on hand, you can make it.

Instructions

Bring water to a boil in a pressure cooker over high heat. When water is boiling, add potatoes. Seal lid and bring cooker up to high pressure. Reduce heat to low, maintaining high pressure, and cook for 30 minutes.

Ingredients you will need

Potato