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Pressure Cooker Beef Stroganoff

Pressure Cooker Beef Stroganoff
Pressure Cooker Beef Stroganoff might be just the Eastern European recipe you are searching for. One portion of this dish contains around 34g of protein, 19g of fat, and A mixture of beef broth, parsley, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It works well as a main course. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Special equipment: Pressure cooker
Equipment you will use
Pressure CookerPressure Cooker
2
Toss the beef with 1/2 teaspoon each salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
BeefBeef
3
Heat the oil in a pressure cooker over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Pressure CookerPressure Cooker
4
Add the beef and cook, stirring occasionally, until browned on all sides, about 4 minutes.
Ingredients you will need
BeefBeef
5
Add the onions and cook, stirring frequently, until the onions soften and begin to brown, about 4 minutes.
Ingredients you will need
OnionOnion
6
Add the white wine, mustard and flour, bring to a simmer and cook until reduced by half, about 2 minutes.
Ingredients you will need
White WineWhite Wine
MustardMustard
All Purpose FlourAll Purpose Flour
7
Add the beef broth, mushrooms, carrots and celery.
Ingredients you will need
Beef BrothBeef Broth
MushroomsMushrooms
CarrotCarrot
CeleryCelery
8
Secure the pressure cooker lid and bring to high pressure over medium heat. Once at high pressure, cook for 18 minutes.
Equipment you will use
Pressure CookerPressure Cooker
9
Remove from the heat and, using the quick-release valve, carefully open. Stir in the neufchatel, parsley and salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
NeufchatelNeufchatel
ParsleyParsley
10
Meanwhile, bring a pot of water to a boil and cook the egg noodles according to package directions.
Ingredients you will need
Egg NoodlesEgg Noodles
WaterWater
Equipment you will use
PotPot
11
Drain and keep warm.
12
Divide the noodles and beef stroganoff evenly among 6 serving bowls.
Ingredients you will need
PastaPasta
BeefBeef
Equipment you will use
BowlBowl
DifficultyHard
Ready In40 m.
Servings6
Health Score36
CuisinesEastern EuropeanEuropean
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