Pressure Cooker Barbeque Pork

Name: Pressure Cooker Barbeque Pork
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 680 grams barbeque sauce; 1 teaspoon garlic powder; 4 kilograms pork butt roast; 16 servings salt and pepper to taste

Pressure Cooker Barbeque Pork might be just the hor d'oeuvre you are searching for. This recipe serves 16. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 43g of protein, 13g of fat, and a total of 373 calories. A mixture of barbeque sauce, salt and pepper, pork butt roast, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Season the pork with garlic powder, salt and pepper; place into a 4 to 6 quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure. Cook for 1 hour. Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.

Ingredients you will need

Salt And Pepper