Preserving the Harvest: Peach Butter with Cinnamon, Ginger and Clove

Name: Preserving the Harvest: Peach Butter with Cinnamon, Ginger and Clove
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 48
Cuisine: Global
Ingredients: 0 teaspoons ground allspice; 0 teaspoons ground cardamom; 3 Tbsps ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 1 teaspoons freshly grated nutmeg; 7 kilograms peaches (pitted and quartered)

You can never have too many condiment recipes, so give Preserving the Harvest: Peach Butter with Cinnamon, Ginger and Clove a try. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 57 calories, 1g of protein, and 0g of fat per serving. This recipe serves 48. A mixture of peaches, ground cloves, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Working in batches, toss the peaches in a food processor or blender, and blend until smooth.

Ingredients you will need

Peach

Equipment you will use

Food Processor

Blender

Pour peach puree into a heavy-bottomed stock pot, and stir in spices. Simmer uncovered over medium-low heat, stirring frequently, for about 60 minutes or until thickened into a fine paste.Blend until smooth with an immersion blender, pour into pint-sized mason jars and refrigerate or can using the water bath method.

Ingredients you will need

Spices