Preparation

Name: Preparation
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Cuisine: Modern Asian; 2 red birds eye chillies, finely sliced; 6 servings Chilli caramel sauce; 2 long red chillies, finely sliced; 1 long cucumber, peeled and finely sliced on an angle; 2 teaspoons fish sauce; 3 fl. oz.s 40 ml fish sauce; 6 servings Recipe from Contemporary Australian Food by Teage Ezard. Published by Hardie Grant Books; 118 milliliters coriander (cilantro) leaves; 156 grams 40 g fresh ginger, peeled and finely sliced; 6 servings Wash the jasmine rice in a colander until the water runs clear. Place in a rice cooker, add the cold water and steam until tender; 198 grams 200 g jasmine rice; 3 fresh kaffir lime leaves; 1 lemongrass stalk, white part only, finely chopped; 2 fl. oz.s 60 ml lime juice; 4 teaspoons lime juice; 1 long green chilli, finely sliced; 1 long red chilli, seeded and finely sliced; 237 milliliters pickled bean shoots; 118 milliliters mint leaves; 6 servings Note: The pork hocks may not initially appear to be crispy when they are removed from the oil. They will start to crisp up as they cool down out of the oil; 454 grams 500 g light palm sugar, roughly chopped; 6 servings Pork hock; 6 servings Crispy Fried Pork Hock with Chilli Caramel, Steamed Rice and Spicy Thai salad; 12 Pork hock (needs hours); 454 grams x 500 g boneless pork hocks; 6 servings To serve; 1 small red onion, cut in half and finely sliced; 2 teaspoons gula melaka syrup; 6 servings Spicy Thai salad

You can never have too many main course recipes, so give Preparation a try. This recipe makes 6 servings with 3604 calories, 183g of protein, and 202g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. A mixture of long chilli, to serve, chilli caramel sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.